Boca Raton, FL( RestaurantNews.com) I Heart Mac& Cheese, a fast-casual hypothesi are engaged in customizable, made-to-order macaroni and cheese, grilled cheese and specialty salads, has announced it has awarded a Multi-Unit Development Agreement to BND Mac and Cheese, LLC, Morrisville, NC.
The agreement, which includes the development of three I Heart Mac& Cheese’s in the Charlotte, NC, domain, was apportioned to Ben and Melissa Krokson. The first restaurant is slated to open in the next nine months.
“The growth of our right separation in one year is miraculous and means we are attracting more beings to the I Heart Mac& Cheese brand. We are excited to welcome North Carolinians to the brand, ” said Stephen Giordanella, CEO and chairman.
The first I Heart Mac& Cheese location opened in 2016 in Fort Lauderdale. In Q4 2017, the company launched its franchising platform national. Franchise orientations are currently in Yukon, OK, an Area Development Agreement with commitment for four collects, and Davie, FL.
“We are stimulated to join the I Heart Mac& Cheese family, ” said Melissa Krokson. “This is our first venture in franchising and we conceive the notion will be a great fit for the Charlotte area. Who doesn’t love mac and cheese? ”
The family-friendly restaurant specialized in custom, build-your-own macaroni and cheese container and grilled cheese sandwiches. Diners choose from various categories of pasta or food, including gluten-free, along with seven different types of cheeses, vegetables, and seven proteins — anticipate meatballs, bacon, ground beef, short-lived rib and grilled chicken.
Also, on the menu: specialty salads, including Irritable Lobster, Chicken Cordon Blue, Chopped Wedge, Honey Mustard Pesto Chicken and more; feature saucers, including cheesy broccoli, balsamic tomatoes, and tomato soup; desserts, including mini chocolate microchip cookies, brownies, marshmallow plows and caramel cookies.
A unique franchise theory in the restaurants sector manufacture since there are no fryers, grease capture arrangements or punk systems necessary, I Heart Mac& Cheese requires a low-pitched investment and can be opened in a small infinite, such as a plaza kiosk or food court. Shopping malls, sports venues, expanses close to colleges and universities, and high-traffic pedestrian neighborhoods are also ideal locations.
“The expansion into North Carolina is one more indicator that the I Heart Mac& Cheese brand is strong, ” said Dan Collins, chairman and primary development officer for I Heart Mac& Cheese. “We look forward to working with the Kroksons in developing and thriving a enthusiastic and loyal purchaser following.”
About I Heart Mac& Cheese
I Heart Mac& Cheese is a fast-casual theory specializing in customizable, made-to-order macaroni and cheese, grilled cheese sandwiches and salads. The menu mixes award- triumphing recipes arising in a grown-up approach to this classic infancy saucer. The first orientation set up in 2016 in Fort Lauderdale. In 2017, the company launched its franchising planned nationally. Other franchise spots are in Oklahoma and Florida. The first food truck right was sold in September 2018.
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