Pumpkin Pie Slow Cooker Oatmeal is anything but your Grandma’s oatmeal. It is has only one amazingly savory Fall flavor that will got to get out of couch in the morning ready to eat breakfast!
Slow Cooker Oatmeal
I am the ultimate early bird and enjoy waking up before the daylight in the quiet of the early morning hours. I love making a luscious breakfast in the morning without being hastened. This, chaps, is my bliss. Nonetheless, I am often reminded by my not-so-early-bird acquaintances that this is not everyone’s bliss. On frantic direct/ clas mornings, some people are scarcely awake enough to coordinate coincide socks, much less awake sufficient to figure out a red-hot health breakfast to fuel their own families for the busy daytime ahead. For those people, upset not! There is a way to get a luscious, nourishing breakfast ready on those “active” mornings while continuing to touching your snooze button a few additional eras. Grant me to feed you to slow cooker pumpkin pasty oatmeal.
Slow cookers are often renowned for cooking container cooks or beef mixtures to perfection. But my favorite kitchen appliance( sorry dishwasher) is too had been able to making a delicious oatmeal while you are busy catching Z’s. Just pour the ingredients into your slow cooker before you pate to bunked, establish it a provoke, turn it on, and in the morning, you are able to wake to a healthful sizzling breakfast that is ready and waiting to be gobbled up by your thirsty crew.
Note: I abused a 6-quart sluggish cooker when making this recipe. If your gradual cooker is smaller, make a half batch to prevent overflow while cooking.
Pumpkin simply might be the unofficial flavor of autumn( and what a wonderful flavor it is ). With twilight gradually showing, it only seemed appropriate to give this hearty breakfast an autumn quirk. Plus, pumpkins are wonderful things to penetrated into your diet wherever you can. Those beautiful seasonal returns are rich in fiber, beta-carotene, and vitamins A and C. Blend the beautiful orange pulp of a pumpkin with a bit nutmeg, cinnamon, ginger, and natural sweetener, and you have a healthy breakfast that smacks like dessert.
This Slow Cooker Pumpkin Pie Oatmeal Recipe makes a moderately sizable quantity, excellent for feeding a populace( Thanksgiving morning, perhaps) or for making ahead and storing in individual receptacles in the fridge for immediate breakfasts on the go. It even freezes delicately in order to be allowed to concoct once and experience at your recreation for weeks to come.
If you adoration oatmeal, you are able to cherish these likewise 😛 TAGEND
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