Sweet Potatoes Lentils Sage (Vegan, Gluten Free)

Sweet Potatoes Lentils Sage builds the perfect combo. This hearty autumn meal is speedy to make and budget friendly.

Sweet Potatoes Lentils Sage

We are still in the process used to prepare out of our pantry and I got a lot of green lentils to use up. Since I have a delicious soup on my blog with sugary potatoes and light-green lentils, I knew these flavors would go great in a skillet food too.

We impeded it simple-minded for purposes of the present recipe with a very small ingredient list. However, I belief including some spinach would have went immense as well. This healthy recipe is vegan and gluten free.

Sweet Potatoes Lentils Sage

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Looking for more sugared potato recipes?

Slow Cooker Smoky Sweet Potato Soup Jamaican Jerk Sweet Potatoes Sweet Potato Coffee Cake Muffins Sweet Potato Scones Sweet Potato Breakfast Cookies Sweet Potato Chickpea Stir Fry

Sweet Potatoes Lentils Sage Sweet Potatoes Lentils Sage publication shopping list Prep Time 10 min Cook Time 15 Provides 4-5 functions adjust dishes

Ingredients 2 medium sized dessert potatoes, cut in small cubes 1 small-minded onion, diced 1 T avocado petroleum 3-4 cloves garlic, minced 2 bowls cooked dark-green lentils 1 tsp sage sea salt to taste Instructions

In a large saute go, on medium heat, cook the lubricant, onions and garlic until translucent.

Then lend the sweet potatoes and a tiny bit of sea to the saute pan. Cover and tell cook for about 7-10 minutes, or until the sweet potatoes are soft.

Lastly, add the sage, sea salt and cooked lentils and stir to integrate. Cook for 1 more instant. Enjoy!

by Melissa King

Recipe Notes

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Sweet Potatoes Lentils Sage

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