Recipe | Citrus Sesame Kale

So tell me, how was your Thanksgiving weekend? Did you dine a good deal of meat? Are you feeling a little bit sick right now? Need something ignite and healthy for dinner? Yeah, me too. As I mentioned on Friday, our Thanksgiving dinner consisted of some semi-Thanksgivingish acts from Entire Meat( twice cooked potatoes? Why not !), so we just got enough for one snack and we didn’t have any leftovers. I was feeling pretty good about not having epoches worth of mashed potatoes or pasty in the refrigerator, but then I cleared brownies. Sugary, buttery super rich Mexican chocolate brownies. Ugh, you guys , no more brownies. Or sugared potatoes. Or substance. No! More! Can we just talking here salads and ice irrigate the coming week? The good happen about holiday over-indulgence is that when it’s all over, I feel more motivated to eat health. There’s nothing like a night devote missing ingesting that extra Thanksgiving brownie( and topping it with gelato-oh yeah, that happened) to assist got to get back on track, right? So here’s a recipe that’s illuminated and healthy-Citrus Sesame Kale. And it’s also easy, because after Thanksgiving, I bet you don’t want to spend a lot of season cooking either. […]

Read more: ohmyveggies.com

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