Paleo Sweet Potato Pie with an Almond Flour Crust

Paleo Grubs Paleo Grubs –

Who needs apple pie or pecan pie when you can enjoy an unbelievably tasty homemade sweet potato pie? This recipe is right on time for the holiday season and makes one mean pie for dessert. It’s got it all - an exceptionally tasty pie crust, a deliciously sweet and spicy filling, and it’s all topped with some yummy whipped coconut cream. It all adds up to an incredible gluten and grain-free pie that’s 100% paleo-friendly that you can enjoy absolutely guilt-free.

One Tasty Pie Filling

The best part of this sweet potato pie is without a doubt the satisfying that is offset wholly from scratch. It all starts by mashing the sweet potatoes firstly. Some of you may be wondering why I decided on sweetened potato pie including with regard to. The react is easy — they furnish a awesome naturally sweetened flavor and when mashed they add an good composition for making a tart filling. Not merely do they make this pie feeling unbelievably good, but they likewise load it up with nutritional cost as well. Vitamins, minerals, dietary fiber, and antioxidants — sweetened potato has it all. It’s such a nutrient thick-witted carb that many studies help find it dominates advantages for everything from cancer to even being a good carb option for diabetics.( 1)

Aside from the sugary potatoes, you’ll be adding a bit of a spicy reminder to the pie with the addition of some nutmeg and cinnamon as well. The replenishing will also need to be honied up exactly a little bit more, so it also includes some maple syrup and coconut sugar. The fill is then refined off with a bit of vanilla extract and coconut milk. They add exactly the slightest suggestion of vanilla and coconut spice respectively, while the coconut milk likewise contributes in some immense healthful fats as well.

Of route , no matter how good the pack, every great pasty need to see a good layer and this one is no exclusion. The crust discontinues up being just as health as the fill, thanks to the dough exploiting almond flour as a locate. Almond flour is a terrific replacement for processed wheat flour, especially as there is evidence connecting refined carbohydrates with the risk of developing sort 2 diabetes.( 2) As an added benefit, the almond flour purposes up spawning the pasty altogether gluten-free. The residue of the ingredients that go into the layer are standard fare for paleo baking — some coconut petroleum, an egg, and more maple syrup for a bit of sweetening.

Put all of this together and you end up with one unbelievably savory paleo sweet potato pasty. It’s easily able to hold its own against any other type of tart out there, and it exactly might become a personal favourite for many of you. It truly gleams when it’s helped fresh out of the oven, only heated enough that you can add some flogged coconut cream to it and watch it slowly softened. Too yummy.

P.S.- Not everyone may be sold on the idea of sweet potato tart when compared to some of the more classic pie desserts out there. The good story is many of your favorite pasty recipes can also be made paleo-friendly. Check out all of these enormous recipes as well 😛 TAGEND

# 1- Homemade Flaky Crust Cherry Pie

# 2- 9 Grain-Free Paleo Pumpkin Pies

# 3- 40 Ooey Gooey Paleo Pecan Pies

Paleo Sweet Potato Pie with an Almond Flour Crust Jess( Paleo Grubs )

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