Whats your opinion on Tolerase G, the ensyme that breaks down gluten before it reaches the intestine?

Costs around 0.30$ a piece per meal and is sold under various brands. Swanson, glutngo, etc.

https :// www.newhope.com/ supply-news-analysis/ dsm-launches-tolerase-g-enzyme-digest-residual-gluten

I’m not entirely sure what to induce of it yet. I’m inquisitive enough to test it.

Has anyone now had know-how with it?

EDIT: In subject anyone missuderstood it: It operates by cutting the gluten molecule into smaller divisions. This inactivates the gluten molecules ability to signal zonulin and increase intestinal permeability

submitted by / u/ wang-bang [ link ] [ explains ]

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