Costs around 0.30$ a piece per meal and is sold under various brands. Swanson, glutngo, etc.
I’m not entirely sure what to induce of it yet. I’m inquisitive enough to test it.
Has anyone now had know-how with it?
EDIT: In subject anyone missuderstood it: It operates by cutting the gluten molecule into smaller divisions. This inactivates the gluten molecules ability to signal zonulin and increase intestinal permeability
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