This richly spiced but not spicy scarlet lentil soup is originated thicker and heartier by the additive of cauliflower rice. It’s a ended vegan banquet in a bowl, but act it with a little naan or pita dough if you like.
I take recipe muse wherever I can find it-meals in eateries, descriptions in tales, even online menus for college cafeterias. But twice now I’ve gotten plans from a love of quarry, Maureen, who didn’t realize at the time that she was contributing to this blog. (…) Read the rest of Red Lentil Soup with Cauliflower Rice( 1,005 utterances)
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