Dairy Free Lemon Cheesecake Ice Cream with Thermomix Instructions

Dairy Free Lemon Cheesecake Ice Cream with Thermomix Instructions

Dairy Free Lemon Cheesecake Ice Cream

1 beaker cashew butter( 220 grams) 1 bowl coconut ointment( 240 grams) Zest and liquid two lemons( 5 grams zest/ 50 grams juice) 2 tbs honey*( 60 grams) 2 tbs maple( 50 grams) 1 teaspoon vanilla( 5 grams)

Residence the ingredients into your processor and combination until the potpourrus is smooth and well compounded. Pour the concoction into a freezer safe receptacle and freeze for 6 hours until provided. Eat and enjoy.

Thermomix Method

Place the ingredients into the bowl and coalesce at hurry 9 for 15 seconds. Pour the mixture into a freezer safe container and freeze for 6 hours or until named.

* you can use rice malt syrup if you prefer.

The post Dairy Free Lemon Cheesecake Ice Cream with Thermomix Instructions materialized firstly on Wholefood Simply.

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