Rich, gloom, chocolatey, fudgy, chewy, secretly vegan, and addictively luscious chocolate cookies…
First of all, thank you for every kind oath about the Chocolate Covered T-Shirts.
And of course a HUGE THANK YOU to everyone who’s been buying them !!
I first had no opinion what to expect and was so grateful-and absolutely shocked-when I saw how many shirts were sold, even within simply the first hour! If I had known so many readers would be interested, I obviously would have started offering them a very long time ago!
( If you haven’t gotten one yet and want to, you can find the shirts here. They offset great knacks, and 50% of the profits from each shirt sold is likely to be bequeathed to Doctors Without Borders .)
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Healthy Holiday Cookie Season 2018
I had to start cookie season a little early this year…
Two weeks ago while out flowing, I caught my paw on a caused sidewalk and slammed into the concrete, scraping my entire body, violating my nose, and receiving a black eye more appropriate for Halloween than Thanksgiving. By some supernatural, I didn’t undermine any other bones; but unsurprisingly I’ve had absolutely no desire to run since then.
Instead I’ve been sleeping inside my suite, healing and roasting cookies- peanut butter cookies, Vegan Chocolate Chip Cookies, gingerbread cookies, shortbread cookies, oatmeal cookies, and these chocolate brownie cookies. It’s like a full Keebler cookie factory over here, just without the elves.
The brownie cookies have been one of the favourites among my taste-testers( and myself ). It’s hard to go wrong with double chocolate!
These cookies are like eating a fudge brownie and chocolate chipping cookie, all in the same dessert!
You can even move the dough ahead of term if you are interested in and freeze individual chocolate cookie lettuce projectiles, to keep on hand for a freezing or rainy day when you want a immediate homemade cookie cook, without all the work.
Apparently the unbaked cookie lettuce bullets are also reallllly good eaten straight from the freezer. Not that I know this from experience or anything…
Chocolate Brownie Cookies
Adapted from Cinnamon Sugar Pillow Cookies
Chocolate Brownie Cookies
15 -1 9 cookies
1 beaker spell, white, or oat flour
1/2 beaker chocolate gunpowder
1/2 beaker carbohydrate of choice, or here’s a chocolate cookie recipe without carbohydrate
3/4 tsp baking soda
1/4 tsp+ 1/8 tsp salt
1/4 tsp broiling pulverization
6 tbsp lubricant
2 tbsp milk of select
1 1/2 tsp pure vanilla extract
1/3 cup mini chocolate microchips or sugar free chocolate chippings
Combine dry parts in a large mixing bowl. It’s important to whisk well so you don’t end up with a bunch of baking soda in the finished cookies. Stir remaining ingredients in to assemble a smash( realize video for a visual of the steps ). Roll into chunks. You can refrigerate overnight or even freeze for a later appointment if hoped. When “re ready to” bake, preheat oven to 325 F and grease a cookie sheet. Broil 9 times- they should look underdone when you take them out. Tell sit 10 times and they will firm up. I pressed each cookie down after cooking. Memoranda: Feel free to do whatever sized cookies you wish. I squandered a mini cookie dollop and went 19 the dimensions of the the ones in the pictures. I’ve not tried the recipe without the mini chips or consuming any flour not listed above, so make substitutes at your own risk.
More Holiday Cookie Recipes:
Healthy Cookies Recipes– 50 healthier versions of all your favorites
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