Tofu Amritsari Masala. This Amritsari Sauce uses toasted cayenne and spices to make a smoky spicy creamy tomato sauce. Add chickpeas, veggies or veggie meat for change. Vegan Glutenfree Recipe. Can be Soyfree, Nutfree. Jump to Recipe
Amritsar is a town in the state of Punjab and the cuisine from this city has particular twistings to the usual sauces and saucers. This Amritsari sauce which is often served with chikin is a stupendous cornerstone for veggies, tofu or chickpeas. The sauce is a milky onion tomato sauce like the makhani sauce. The spicing is a bit different.
Cayenne and paprika( or kashmiri chili) is ribbed/ fried well in the beginning( there might be sneezing !), then cumin and coriander and mixed and cooked. The temperature of the pan and oil interest now so that the spices dont burn, but do roast well. Then the onion, garlic and ginger is added and cooked to gilded with the smoked spices. A Blended tomato cashew sauce is then supplemented and smolder to make a creamy smoky spicy sauce! Add the baked tofu or some chickpeas or cooked veggies and seethe for a few mins.
This sauce can readily get moderately sizzling. So use less heat( cayenne, smoked paprika and sub the hot light-green chile with mild or bell pepper) to preference. If you fry the cayenne in hotter oil, it will too burn out some of the heat. Gives get sneezing!
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