It’s the Last Straw at bellagreen

It's the Last Straw at bellagreen

Texas’ Greenest Restaurant reduces plastic footprint by 50 percent

It's the Last Straw at bellagreenDallas, TX( bellagreen™ celebrated Earth Week last year with a pledge to cut its plastic footprint in half by March, 2020. Today, the firebrand is proud to announce that this promise has been fulfilled 14 months early, farther boosting bellagreen’s mission to shape life and Earth more beautiful with every meal.

As of Jan. 1, 2019, all eight bellagreen eateries volunteer exclusively article straws and to-go purses, effectively reducing its plastic footprint by 50 percent. The American bistro feels the positive impact on the Earth is more than worth the incremental $40,000 annual investment.

“At bellagreen, we are committed to contributing to a better macrocosm for all levels of society we suffice by consuming high-quality foods and sustained environmental rules, ” said Jason Morgan, CEO of bellagreen. “We couldn’t be more excited to start the new time off even greener than the last. We’re proud to stir Earth more beautiful each day we operate.”

As Houston’s firstly Verified Green Restaurant™, bellagreen strives to help its patrons “Eat Well& Tread Lightly.” In addition to reducing plastic litter, bellagreen decreases its ecological footprint through water conservation, alternative influence, pollution reduction, sustainable sourcing rules, and upcycled furnishing and structure textiles to maintain harmony with the environment.

Since 2008, bellagreen has provided hand-crafted American bistro favourites including a variety of scratch-made appetizers, soups, salads, sandwiches, tacos, burgers, pizzas, pastas and desserts. The brand was founded to provide great-tasting options for guests with dietary rules including gluten-free, dairy-free, vegan and vegetarian. bellagreen recipes use the freshest and finest organic ingredients including chickpeas, spinach, flours, tomato sauce, quinoa, chocolate and teas. The menu gives Best Aquaculture Practices( “BAP”) showed seafood, locally-sourced Texas angus beef and an lengthy selection of Sustainability In Practice( “SIP”) verified wines.

Notable menu pieces include the Honey Fried Goat Cheese& Arugula Salad, bellagreen’s signature Brick Chicken and a house-made White Chocolate Bread Pudding. bellagreen likewise rotates seasonal specials, established with Mother Earth’s goodness- such as Paleo Salmon Tacos. Each quarter, one seasonal special is selected to benefit bellagreen’s local not-for-profit collaborators, Trees For Houston and Texas Trees Foundation. Contributions will money the implant of tree seedlings across Houston and North Texas.

For additional information, please visit

About bellagreen

bellagreen is a fast-casual American bistro that serves chef-inspired meals met in a scraping kitchen with the freshest, finest ingredients. The menu consists of various categories of scratch-made appetizers, soups, salads, sandwiches, burgers, pizzas, pastas, kid’s entries and desserts. bellagreen is passionate about accommodating the dietary the requirements of every client. This includes restraints due to allergies to gluten, soy, egg, dairy and seeds, as well as diet options such as vegetarian and vegan. With six locales in Houston, two in DFW and one opening soon in Plano, bellagreen is committed to creating natural, beautiful meat while applying sustainable diner activities to represent living and Earth more beautiful with every meal. To learn more, please visit or follow the label on Facebook, Instagram and Twitter with handle @eatbellagreen.

Contact: Brooke Johnston Champion Management 972-930-9933 bjohnston @championmgt. com

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