A single dishing brownie in a jug – excellent for any time you’re craving a gooey chocolate brownie!
Chocolate Brownie In A Mug
A fudgy, gooey, moist, chocolatey, super yummy treat … READY IN UNDER 5 MINUTES!
For any chocolate fan, this dangerously easy chocolate cup brownie might become your new favorite recipe. It’s the perfect answer for those epoches when you’re praying chocolate but don’t want to be left with an entire wash of brownies when you only miss one serving.
The Best Brownie Mug Cake
Single Serving Easy To Make High Protein Can Be Vegan Sugar Free Option Gluten Free Option No Eggs Required No Box Brownie Mix
The gooey brownie in a jug was adapted from my chocolate beakers cake, which constitutes one of the reader favorite recipes on my locate. To turn it into a brownie, I dally around with the ingredient rates and also contributed some dutch cocoa to demonstrate it that classic brownie spice.( The recipe still works with regular cocoa if you can’t find dutch; it will only not have as much of a traditional brownie flavor .)
( Watch The Recipe Video, Above)
To meet the recipe, simply combine all ingredients together in a chocolate pot or heat-safe bowl. The brownie can be made in a microwave OR a conventional oven.
While I haven’t tried a low fat version, numerous books have written in to say they’ve had good results changing the lubricant for applesauce or banana, so you can try that at your own probability. The video uses coconut oil, but you can replace any lubricant or your favorite nut butter of choice, such as peanut butter or almond butter. For a amusing flavor change, you can even make a nutella brownie by ousting the lubricant with a spoonful of chocolate hazelnut butter or my Healthy Nutella.
Brownie In A Mug
Adapted from 1 Minute Chocolate Mug Cake
Brownie In A Mug Recipe
1 beaker brownie
1 tbsp unsweetened cocoa pulverization
2 tsp dutch cocoa, or additional regular
3 tbsp spelt, white, or oat flour( Here’s a Keto Mug Cake Recipe)
2 tbsp carbohydrate, or sub erythritol if hoped
inadequate 1/4 tsp broiling gunpowder
1/8 tsp salt- don’t forget
1 tbsp petroleum or seed butter( some books sub applesauce or banana)
3 tbsp milk of preference
1/2 tsp unadulterated vanilla extract
Notes: If you want to remove the cake before ingesting it, be sure to grease the cup before starting. If you can’t find dutch cocoa, subbing added regular will still labor; it will time have lower levels of a brownie spice. I haven’t tried subbing applesauce or banana for the solid and therefore can’t vouch for the savor of that substitution.
If baking, preheat oven to 350 F. Combine all ingredients in a beaker or 1-cup dish( or two 1/2 -cup dishes ). Either cook around 14 times, OR microwave until placed. Microwave ages will vary depending on wattage and if exerting one or two meals- I cooked quarry for one minute, followed by two 10 -second increments. If “youre trying to” the recipe, is ensured to leave a comment or frequency it below!
More Healthy Chocolate Recipes:
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