Four Ingredient Peanut Butter Ice Cream
1 beaker peanut butter 1 bowl coconut cream 1/3 beaker sugar* 1 tablespoon vanilla extract
Sit the ingredients into your processor and blend until the combine is smooth and well mixed. Move the concoction into a freezer safe receptacle and stop until the ice cream is firm, approximately 4- 6 hours. Serve. Eat. Enjoy!
* you can use rice malted syrup if you prefer.
Read more: wholefoodsimply.com