Gluten intolerance confirmation bias?

A friend of mine borrowed a vegan diet and cut out sugar and gluten from her diet. Formerly a month or so, she’ll indulge in something that violates these’ powers’ – a piece of food, a sundae, eggs, a burger, etc. – and then feels ill, or gets a headache, or chilled, which she then points to as proof of why she needs to cut those from what she eats.

Is this just evidence bias, research results of re-introducing something the body isn’t to benefit from? Or does she have a object? Before she changed her nutrition, she chewed fairly freely and wasn’t allergic to, intolerant of, or harmed by eating meat/ gluten/ sugar.

This has me wondering – is it in her best interest to make room for a small amount of these and eat them a little more frequently? Would that continue their own bodies used to those and not make it feel appalling when she consequently wants to try something?

Any help is appreciated! Thanks!

submitted by / u/ touchfuzzygetdizzy1 [ relate ] [ remarks ]

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