Instant Pot Red Lentil Butternut Squash Curry. This Warming lentil butternut or pumpkin curry is milky and comforting. 1 Pot, 30 Min acquire in a Pressure cooker or Saucepan. Vegan Gluten-free Soy-free nut-free Recipe. Jump to Recipe
The weather is going cooler( predict pretty cold) out here and every day we feel like we need a container of red-hot, warming comforting soup or mixture. This butternut squash and red-faced lentil curry is currently working perfectly for every snack.
The spices are sauteed with onion and garlic, then only set the lentils and butternut all in a pressure cooker or saucepan with some coconut milk and broth. Cook and done. This dal soup takes 1 Pot and less than 30 minutes either way. Serve as is garnished with some toasted nuts or with a surface of fresh bread or flatbread.
Read more: veganricha.com