Instant Pot Steel Cut Oats

A warm and centre healthy breakfast, realizing Steel Cut Oats in the Instant Pot is so much faster than preparing them on the stove!

A warm and heart healthy breakfast, making Steel Cut Oats in the Instant Pot is so much faster than making them on the stove!

Made with blueberries, bananas and cinnamon and thinly sweetened with unadulterated maple syrup or honey. The question I get asked most often when I share my overnight oats recipe, is can you use steel trimmed oats? The rebuttal is no, as it is necessary cooked, as seen in below in this steel reduction oats recipe.

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” @type”: “Recipe”,

“name”: “Instant Pot Steel Cut Oats”,

“author”:

” @type”: “Person”,

“name”: “Skinnytaste”

,

“image”: “https :// www.skinnytaste.com/ wp-content/ uploads/ 2019/01/ Instant-Pot-Steel-Cut-Oatmeal-7- 260 x260. jpg”,

“dateModified”: “2 019 -0 1-07”,

“description”: “A warm and stomach health breakfast, moving Steel Cut Oats in the Instant Pot is so much faster than clearing them on the stove! “,

“prepTime”: “PT5M”,

“cookTime”: “PT2 0M”,

“totalTime”: “PT2 5M”,

“recipeYield”: “8 servings”,

“recipeIngredient”:[

“2 cups sword stroke oats( gluten-free, if necessary) “,

“6 bowls water”,

“2 cinnamon sticks”,

“4 medium ripe bananas”,

“2 cups fresh or frozen blueberries”,

“1 cup milk of your pick( nut, soy or skim) “,

“8 teaspoons pure maple syrup or honey”,

“ground cinnamon, for topping” ],

“nutrition”:

” @type”: “NutritionInformation”,

“servingSize”: “scant 1 bowl plus toppings”, “fatContent”: “3”, “saturatedFatContent”: “0. 5”, “cholesterolContent”: “0”, “sodiumContent”: “2 6”, “carbohydrateContent”: “5 0.5 “, “fiberContent”: “6. 5”, “sugarContent”: “1 5”, “proteinContent”: “7”, “calories”: “2 35 ” ,

“recipeInstructions”:[

“Combine the sword chip oats and ocean in the bowl of your pressure cooker and stir.Add the cinnamon stays, report and cook 6 instants on high pressure.Allow the pressure to naturally release.Remove the cinnamon persists and dump and stimulate in blueberries.To suffice, swarm 1 bowl of oats in each container, and top each with 2 tablespoons milk, 1/2 sliced banana, shower with 1 teaspoon sugar or maple syrup and finish with a tinge of cinnamon.Leftovers can be chilled in glass or plastic containers. To reheat, microwave for 2 to 3 minutes, until heated then add toppings.”]

Read more: skinnytaste.com

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