Hard cider is a polarizing refreshment. For years now it has been declared to be the next big alcohol vogue, but while increment is slowly rising, for the most area cider is still accompanied by numerous as plainly alcoholic apple liquor instead of as a drink to be taken seriously in the same highway we realize craftsmanships brew or fine wine-coloured. This is in massive proportion due to the vogue of cider that is produced by the large brands in the U.S. that control the opening and seems to favor the sugary sweet form of cider over the dry and savory wording that is much more commonly found in Europe. The ensue is a beverage that is often simply seen as an alternative to beer for those who are gluten-free, instead of something that should be appreciated and are received by all.
To try and convince Adam and Zach that cider can be great, they are joined on this week’s podcast by cider aficionado Erin James, the editor-in-chief of CIDERCRAFT Magazine and scribe of the book” Tasting Cider .” Erin argues that the world of plane cider is more exciting than ever, and that there truly is a cider out there for everyone. Listen to find out if Adam and Zach are convinced.
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