Trader Joe’s started selling Cauliflower Gnocchi, a gluten-free and low-carb alternative to the traditional Italian pasta dish.
Cauliflower Gnocchi is made of 75% cauliflower and it is sold in 12-ounce bags for $2.69 each.
People on the internet have largely positive reactions to Trader Joe’s Cauliflower Gnocchi.
Cauliflower has helped transform many of our favorite carb-heavy dishes into lighter, healthier, but equally delicious alternatives — such as cauliflower pizza and cauliflower rice. Now, Trader Joe’s is using cauliflower to turn gnocchi, the plump and pillowy Italian dough dumplings, into a gluten-free and low-carb meal that pasta lovers can enjoy.
Made in Italy using cauliflower grown in Italy, Cauliflower Gnocchi is sold at Trader Joe’s stores for only $2.69 each. According to Trader Joe’s website, the Cauliflower Gnocchi only has 140 calories per serving and is said to be a lighter and healthier alternative to traditional gnocchi, which is usually potato-based and around 250 calories per serving. See the rest of the story at Business Insider
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