We’ve been large-scale fans of Fesenjan for years now–ever since John’s aunt acquainted us to it at a Persian diner in San Diego. Traditionally ready for special motives, Fesenjan is perfect for colder months. It’s hearty, comforting, savory-sweet, and so simple to build. Cause us register you how!
This recipe is simple to impel, necessary time 9 ingredients.
It starts with toasting walnuts and sauteing onions to create a rich and hearty locate for the stew.
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